Our Menu
5p - 11p • A 20% service charge is added to all checks. 15% is distributed directly to our service team, and 5% remains in-house to support operations and the overall VIBE experience. You may choose to leave an additional tip.
Appetizer
House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.
Crisp-fried lumpia, Provençal-spiced slow braised goat, sweet chili sauce.
Crispy calamari and shrimp, cherry peppers, pepper sauce, harissa dust.
Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice.
Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma.
Little gem romaine, sardines, salad cream, avocado mousse, chin chin crunch.
Entrées
Smoky char-grilled suya, dibi guasacaca wings, harissa calamari and shrimp, jollof rice, sweet plantains, pepper sauce.
Braised branzino, escovitch sauté, attiéké, sweet plantains, cucumber salad, VIBE verdè crèma, pepper sauce.
Seared lamb chops, maafé peanut sauce, herbed couscous.
Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice.
Snake River Farms Wagyu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, sea salt fries, VIBE verdè crèma | Enhance with beef bacon +$4.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00
Tender okra, aromatic coconut curry, rich gentle spices, white rice.
Dessert
Decadent pudding, coconut crisp, tropical fruit medley, bee pollen.
Hibiscus-spiced sorbet, ginger crunch.
Brown butter, spiced caramel, chocolate chips, flaky sea salt, vanilla crème glacée.
3-course chef-curated experience: $99.00 per person
Choice of One Appetizer, One Entree, And One Dessert + One Signature Cocktail, Mocktail or Wine Pairing
A 20% service charge is added to all checks. 15% is distributed directly to our service team, and 5% remains in-house to support operations and the overall VIBE experience. You may choose to leave an additional tip.
Course One – Appetizer
House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.
Crisp lumpia, Provençal-spiced slow braised goat, sweet chilli sauce.
Little gem romaine, sardines, salad cream, avocado mousse, chin chin crunch.
Course Two – Entreé
Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice.
Jollof rice, char-grilled suya, shitor, sweet-n-sour gochujang shrimp, 24K gold.
Tender okra, fragrant coconut curry, gentle spices, white rice.
Course Three – Dessert
Decadent pudding, coconut crisp, tropical fruit medley, bee pollen.
Hibiscus-spiced sorbet, ginger crunch.
Brown butter, spiced caramel, chocolate chips, flaky sea salt, vanilla crème glacée.
Friday - Saturday
11p - 1a
A 20% service charge is added to all checks. 15% is distributed directly to our service team, and 5% remains in-house to support operations and the overall VIBE experience. You may choose to leave an additional tip.
Appetizer
House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.
Crisp-fried lumpia, Provençal-spiced slow braised goat, sweet chili sauce.
Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice.
Crispy calamari and shrimp, cherry peppers, pepper sauce, and harissa dust.
Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma.
Entrées
Jollof rice, char-grilled suya, shitor, sweet-n-sour gochujang shrimp, 24K gold.
Dibi Waygu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, VIBE verdè crèma | Add beef bacon +$4.00 | Black truffle chimichurri fries +$3.00
Small Plates
Smoky char-grilled suya.
Dessert
Hibiscus-spiced sorbet, ginger crunch.
Tuesday - Thursday
5p - 7p
A 20% service charge is added to all checks. 15% is distributed directly to our service team, and 5% remains in-house to support operations and the overall VIBE experience. You may choose to leave an additional tip.
Appetizer
Fried doughnut, mango habanero sweet cream butter.
House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.
Crisp-fried lumpia, Provençal-spiced slow braised goat, sweet chili sauce.
Crispy calamari and shrimp, cherry peppers, pepper sauce, harissa dust.
Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice.
Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma.
Entreés
Snake River Farms Wagyu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, sea salt fries | Enhance with beef bacon +$4.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00
Dessert
Hibiscus-spiced sorbet, ginger crunch.
Brown butter, spiced caramel, chocolate chips,flaky sea salt, vanilla crème glacée.
Tuesdays Only
5p - 1a
A 20% service charge is added to all checks. 15% is distributed directly to our service team, and 5% remains in-house to support operations and the overall VIBE experience. You may choose to leave an additional tip.
Appetizer
House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.