Our Menu

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce *Chef's Selection

Crispy calamari and shrimp, cherry peppers, pepper sauce, harissa dust

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice

Fries, black truffle chimichurri, sea salt, parmesan, VIBE verdè crèma

Little gem romaine, sardines, salad cream, avocado mousse, chin chin crunch

Smoky char-grilled suya, guasacaca wings, harissa calamari and shrimp, jollof rice, sweet plantains, pepper sauce *Chief Creative Officer's Selection

Braised branzino, escovitch sauté, attiéké, sweet plantains, cucumber salad, VIBE verdè crèma, pepper sauce

Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice

Snake River Farms Wagyu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, sea salt fries, VIBE verdè crèma | Enhance with beef bacon +$3.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Seared lamb chops, maafé peanut sauce, herbed couscous

Jollof rice, char-grilled suya, shitor, sweet-n-sour gochujang shrimp, 24K gold *Weekday Only

Smoked half rack or full rack pork ribs, zing sauce, chili, lime, mac n' cheese

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.

Crispy calamari and shrimp, cherry peppers,
pepper sauce, harissa dust

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce *Chef's Selection

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice

Fries, black truffle chimichurri, sea salt, parmesan, VIBE verdè crèma

Little gem romaine, sardines, salad cream, avocado mousse, chin chin crunch.

Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice

Dibi Waygu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, VIBE verdè crèma | Add beef bacon +$3.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Smoky char-grilled suya, guasacaca wings, harissa calamari and shrimp, jollof rice, sweet plantains, pepper sauce *Chief Creative Officer's Selection

Seared lamb chops,
maafeé peanut sauce,
herbed couscous

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico.

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce *Chef's Selection

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice.

Crispy calamari and shrimp, cherry peppers, pepper sauce, and harissa dust.

Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma.

Smoky char-grilled suya

Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice

Dibi Waygu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, VIBE verdè crèma | Add beef bacon +$3.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico

Crispy calamari and shrimp, cherry peppers, pepper sauce, harissa dust.

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice.

Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma.

Fried doughnut, mango habanero sweet cream butter

Snake River Farms Wagyu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, sea salt fries | Enhance with beef bacon +$4.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk