Our Menu

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce *Chef's Selection

Crispy calamari and shrimp, cherry peppers, harissa dust, pepper sauce

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice

Fries, black truffle chimichurri, sea salt, parmesan, VIBE verdè crèma

Fresh greens, sardines, salad cream, avocado mousse, chin chin crunch, aged parmesan

Smoky char-grilled suya, guasacaca wings, harissa calamari and shrimp, jollof rice, sweet plantains, pepper sauce *Chief Creative Officer's Selection

Braised branzino, escovitch sauté, attiéké, sweet plantains, cucumber salad, VIBE verdè crèma, pepper sauce

Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice

Snake River Farms Wagyu beef smash burger, smoked gouda, pepper jam, dijonnaise aioli, brioche bun, sea salt fries, VIBE verdè crèma | Enhance with beef bacon +$3.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Seared lamb chops, maafé peanut sauce, herbed couscous

Jollof rice, char-grilled suya, shitor, sweet-n-sour gochujang shrimp, 24K gold

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

Vanilla cheesecake, graham butter crust, nutmeg caramel brittle

Lemon olive oil cake, bissap berry compote, shortbread crumble

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce *Chef's Selection

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice

Crispy calamari and shrimp, cherry peppers, pepper sauce, and harissa dust

Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma

Smoky char-grilled suya

Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice

Dibi Waygu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, VIBE verdè crèma | Add beef bacon +$3.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

House-made plantain tortilla, char-grilled suya, mango chutney, herb pico

Crispy calamari and shrimp, cherry peppers, pepper sauce, harissa dust.

Crisp-fried large spring rolls, Provençal-spiced slow-braised goat, sweet chili sauce

Twice-fried wings, guasacaca vinaigrette, chili sauté, suya spice.

Hand-cut fries, black truffle chimichurri, sea salt, VIBE verdè crèma.

Fried doughnut, mango habanero sweet cream butter

Snake River Farms Wagyu beef smash burger, brioche bun, smoked gouda, pepper jam, dijonnaise aioli, sea salt fries | Enhance with beef bacon +$4.00 | Upgrade to Black Truffle Chimichurri Fries +$3.00

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

Crispy empanadas, Snake River Farms Wagyu beef, Caribbean spiced, chimichurri, harissa aioIi

Crispy calamari and shrimp, cherry peppers, pepper sauce, harissa dust

Twice-fried wings, spiced mambo glaze, scallions, jalapeño ranch

Smoked quarter rack pork ribs, zing sauce, chilli, lime

Crispy gold potatoes, Provençal-spiced slow-braised beef truffle fromage, chives

Sweet corn fritter, pico de gallo, mixed green lettuce, egg, sparkling wine vinaigrette

Sweet cream corn muffin pancakes, vanilla sweet cream, powdered sugar, honeycomb mango habanero butter *Chief Creative Officer's Selection

Brown sugar brioche french toast, plantain mascarpone cream

Creamy butter grits, crispy fried red snapper filet, tomato beurre blanc sauce

Roasted peri peri chicken, citrus, herbaceous jus, bambara bean hummus, jollof rice

Snake River Farms Wagyu beef smash burger, smoked gouda, blanco crèma, brioche bun, sea salt fries or sweet potato fries, VIBE verdè crèma | Add Herb Fried Egg +2 | Add Beef Bacon +3 | Upgrade to Black Truffle Chimichurri Fries +3 *Chef's Selection

Brown butter skillet cookie, berbere spiced caramel, chocolate chips, flaky sea salt, sweet cream milk

Lemon olive oil cake, bissap berry compote, shortbread crumble